Blog
Singhare Atta Shakarpara
Tips:- You can store these Singhara Atta Shakarpare for about 10-15 days.
Vada Pav – The Famous Mumbai Street Food
Vada pav is a famous Mumbai street food. Ingredients:- ( Serve 6 ) FOR VADA * 1/2 tsp Mustard seeds ...
Mathura Ke Peda
This is a very famous and easy sweet Mithai or dessert to make.The Mithai originated it’s name from the place ...
Chivda Mix
Chivda Mix usually made during Diwali but can be made eaten and stored in any season of the year.Its a ...
Mixed Veg Uttapam
Usually Uttapam made with one Lentil,Rice and Onion but here we will make it with a veg mix and multiple ...
Veg Oat Pancakes
Oat Pancakes are healthy and tasty treat for your daily breakfast or tiffin for children. Ingredients:- FOR FILLING 1 tbsp ...
Moong Kofta Manchurian
An innovative recipe made using lentil that is healthy and tasty too.It can be a delight for vegetarian that can ...
Spaghetti Pasta नूडल्स
Ingredients:- 250 gm Spaghetti Noodles 2+1/2 L Water 1 tsp Salt 1 finely chopped Onion 1 finely Chopped Carrot 3/4 ...
सर्दी मे कम किमत मे मिलने वाले धनिया का गर्मी मे कैसे करे सही उपयोग- Coriander Chutney
Dhania chutney or Coriander ,its also known as Cilantro in some places. A green chutney or sauce is made out ...
झटपट बनाये बाज़ार जैसे राजस्थानी मिर्ची वड़ा भज्जी । Jodhpuri Mirchi Pakorai,
This is a popular street side recipe mainly in Hyderabad and Rajasthan.Made usually in winter’s because of the availability of ...
