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India enjoys Paratha in any form at every meal from breakfast to lunch.So there is a variety of Parathas made .Lets check them out.
Aloo paratha is the most commonly made and the most popular paratha.The Paratha is stuffed with boiled mashed Potatoes mixed with Pepoer, Salt, Coriander & Chaat masala .
Frozen Peas though available at any time of the year still Matar paratha is also made only in winter.Peas are coarse grinded and then sauted, mixed with spices such as Onion, Ginger, Garlic, Cumin and Coriander powder.
When there is no option what to add in a Paratha , then Carom seed mixed Ajwain paratha can be the best option available to spice your Paratha and to make it more appealing for your appetite.
This is a common paratha in every Indian household.Make a stuffing with a left-out mix of veggies sauteed with some spices and ginger-garlic paste or use leftover sabji stuffing.
Mughlai paratha is one of the Famous Street food of Bengal .In this layered paratha you get a stuffing of both veg and non veg.
Gobhi paratha is a seasonal paratha made during the winters.Finely grated Gobhi that is Cauliflower mixed with Cumin, Carom, Salt, Chillies and fresh Coriander is stuffed in the Paratha.
Dal paratha though can be made with any fried dal stuffing of your choice but this recipe is considered to be originated from Bihar.Cooked Chana dal roasted with spices is stuffed in the paratha.
Veechu paratha is a native recipe from Tamil Nadu .For veechu paratha the rolled out dough is folded multiple times to make layered square paratha.
Palak is considered to be rich in calcium, vitamins and minerals, so it’s paratha is considered to be very healthy and nutritious plus it’s very easy to make.Mix puréed Spinach in the flour with your choice of spices and make parathas out of it.
Petai paratha is also popular paratha from Bengal.Here a crisp paratha is made and then beaten to break into small pieces.
Sattu paratha is quite a popular recipe from the state of Bihar. This paratha is very healthy and delicious made with a stuffing of roasted black chickpea flour mixed with spices and Onion.
Pyaz paratha made with raw or fried Onions gives a mild crunchy and sweet taste to the paratha.
After Aloo Paneer is one of the most loved Paratha that can be made for any meal of the day.Paneer mixed with spices such as chaat masala , cumin, Pepper, Chillies and Coriander makes a yummy filling.Add filling sautéd for raw.
Mooli paratha is also a winter special paratha.Radish is grated and then mixed in the dough either water squeezed or with Water and then rolled out into a Paratha with some added spices.Best enjoyed with Curd and pickle.
Tarla Dalal
Cheese paratha can be said the latest in paratha. Stuff paratha with either processed cheese or use cheddar cheese mixed with Onion, Chillies and Pepper.
The flaky Indian patties like paratha are infused and layered with lots of Ghee and these Laccha paratha can be made with refined flour or in combination of both refined and wheat flour.In some regions its also known as Malabar paratha or Karela paratha.
This is a very simple and easy to make comfort food for many egg lovers.It is also a popular street food in Bengal and Bangalore sold in the name of Anda Kathe roll and Egg frankie respectively.
Methi paratha is also a winter special paratha .In this Paratha fresh fenugreek leaves mixed with salt, Chilli and Cumin are sautéed for a while and then stuffed in the dough balls.
Keema paratha is also famous street food from Bengal.Its a layered paratha stuffed with minced meat cooked with Onion ginger-garlic paste and spices.
Kizhi paratha is a popular paratha from Kerela.Here Malabar paratha is topped with meat curry and then steamed in a banana leaf.