Category - breakfast
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Soak 1 cup of rice in 1 + 1/4 cup of water for 3-4 hours.
1
Grind the soaked rice with 1 inch Ginger to make a thin batter.
2
Finely chop 1/4 cup carrots, 2 onions & 2 green chilies.
3
Chop 1/4 cup Peas into smaller pieces & also chop 1 Tomatoes.
4
Add the chopped vegetables and mashed boiled potatoes to the rice batter.
5
Mix in salt, 1 tsp chili flakes, 1/2 tsp carom seeds,1 tsp dry fenugreek,1 tsp coriander & 1 tsp mango powder.
6
Adjust the batter's consistency by adding a little water if needed.
7
Heat oil in a non-stick pan or tawa and spread the batter evenly.
8
Cook the uttapam paratha on low heat for 2-3 minutes on each side.
9
Press the paratha with a spatula while roasting to make it crispy..
10
Serve hot with green chutney
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