Category - DESSERT
By Recipes You Like
Combine 1/2 cup refined flour, 1 tbsp powdered sugar, 1/4 tsp baking, 2 tbsp corn flour, 2 tbsp curd, and 1/4 tsp vanilla essence in a bowl.
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Gradually add water to make a thick, lump-free batter.
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Allow the batter to rest for 30 minutes.
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Use a cookie cutter or katori to cut the bread slices into round pieces.
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Further, use a small cookie cutter or bottle cap to cut the middle and give them a donut shape.
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Apply cream cheese on each cut bread slice and sandwich them together.
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Dip the sandwiched bread into the prepared batter, ensuring it is completely coated.
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Fry the coated bread in hot oil on medium heat, flipping it when one side is golden brown.
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Remove from the oil when golden brown and strain out any excess oil.
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Dip one side of the fried bread in melted chocolate and sprinkle with desiccated coconut.
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