Step by Step Best Malai Palak Paneer Makhani Ki Sabji | Easy Shahi Masala Butter Palak Paneer Restaurant Style

Palak paneer is an authentic Punjabi creamy Spinach and Cottage cheese sabji curry.In English Palak is spinach and Cottage cheese is Paneer.Here you will get easy quick and simple to make Palak butter masala recipe which you can make at home.

This Indian spinach and cheese recipe is made by first blanching fresh spinach and then making it into a purée. This purée is then cooked with ginger-garlic and onion using Butter and Cream as the main ingredient for cooking Palak paneer. In this conventional method of making Indian spinach paneer cheese

 the recipe, you can add or skip using Tomatoes. You can also use frozen spinach instead of fresh spinach. You can make plain Palak using garlic which is called Lasooni palak. 

If you are making Jain Palak paneer avoid using onion, garlic, and ginger but in Kashmiri Palak paneer you can add ginger.

For the vegan and healthy Palak paneer use Tofu instead of cottage cheese and You can substitute fresh cream with Cashew milk or Coconut milk. So you get a Tofu Palak paneer curry.

• Snacks
• Bakery
• Rice Bowl
• Breakfast

Indian chefs In restaurants especially outside India have made Saag paneer a popular vegetarian recipe. Here it’s not necessary to blanch the Palak or grind it into a purée. Usually, Palak is combined with another Saag which means a leafy vegetable like Methi / Fenugreek or Mustard leaves / Sarso Saag or Amarnath Saag it’s just made smooth with the help of a ladle.This is Saag paneer sabzi.Here the flavor of Methi gets more dominant or is used more than Palak it will become the Methi Palak paneer recipe.

There are other Palak recipes that are also very tasty, always try to use Homemade Paneer and do check out more Paneer recipes like Paneer Pasanda, Crispy Chilli Paneer, Paneer Malai Kofta, Paneer Tikka, Paneer Maggi Makhani, Shahi Matar Paneer, Veg Egg Masala Gravy and many more.

Trending Recipes

How to make easy cheesy homemade vegetable nuggets recipe | mccain style veggie nuggets

Appetizers, Paneer, Paneer snacks, popular, Restaurant Style food, Snacks, street food

how to make paneer paratha punjabi style | how to make stuffed paneer cheese paratha

Breakfast, Dinner, Lunch, No Onion No Garlic, Paneer, Paneer, Paneer snacks, Paratha, Paratha, Street food

Best Golguppa | Puchka | Panipuri | Gupchup | Pani Ka Batasha Recipe

Appetizers, popular, Snacks, Street food, street food

Recipe of aam papad | Homemade Aam Papad | How to dry Aam Papad without sunlight

Desserts, Mango recipe, Snacks, Sweets

Sooji medu vada | Rava medu vada | Instant vada in 20 minutes

Appetizers, popular, Snacks, Tea time snack

Best Eggless Crunchy onion rings from scratch 

Appetizers, Pakora, Restaurant Style food, Snacks, snacks

Video Malai Palak Paneer Makhani Ki Sabji Recipe 

Malai Palak Paneer Makhani Ki Sabji Recipe 

Step by Step Best Malai Palak Paneer Makhani Ki Sabji | Easy Shahi Masala Butter Palak Paneer Restaurant Style

Punjabi Dhaba Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian

Servings 6

Calories 470 kcal

Ingredients

  

• 500 gm Spinach / Palak
• 300 gm Cottage cheese / Paneer
• 1 tbsp Oil / Tel
• 1 tbsp Butter / Makhan
• 2 Onion / Pyaz
• 2 Tomatoes / Tamatar
• 1 tsp Garlic paste / Lasan
• 1 tsp Ginger paste / Adrakh
• 1 tsp Chilli paste / Mirch
• 2 Black cardamom / Badi elaechi
• 1 inch Cinnamon / Dalchini
• As per taste Salt / Namak
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Garam masala
• 1/2 tsp Cumin / Zeera
• 2-3 tbsp fresh cream / Malai

Instructions

 

• To blanch Spinach keep it dipped in boiled Water for a minute and then immediately strain out and drop in chilled ice Water.
• After it gets completely chilled strain out take out squeeze out excess Water then drop it into a mixer grinder.
• Also add Tomatoes, Black cardamom and Cinnamon.
• Add little more water if required then grind it into a fine puree.
• Heat Oil and Butter together and then fry Paneer pieces in it till sauté golden.Then strain out and keep aside.
• In remaining hot Oil at a low heat add Cumin and let it crackle few seconds.
• Next add Ginger and Garlic paste.Saute for a minute keeping heat low.
• Drop finely chopped Onion, Salt and Chilli paste.Saute Onion till translucent.
• Over this keeping heat low drop Turmeric powder and within few seconds add the made Spinach purée.
• Stirring occasionally till the the purée starts splattering.Next add fried Paneer pieces, 1 to 2 cups of Water and Garam masala.
• Give a lite stir, cover and cook on medium for just 5-7 minutes.
• Serve with Rice,Paratha or Naan.

Related posts:

How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala  Paneer malai kofta curry recipe | Best malai kofta recipe | Paneer Kofta Without Potato Shahi Paneer Pasanda Restaurant Style | Best Paneer Pasanda Fry With Gravy Recipe  How to Make Best Butter Paneer Makhani Curry Recipe | Butter Paneer Masala Makhaniwala Curry Cheesy Surat Street Food Paneer Ghotala | Paneer Ghotala Masala | Veg Paneer Ghotala Recipe   Easy Indian Veg Egg Masala Gravy Curry | Vegetable Anda Masala Curry Recipe  Kabuli Chana Palak | Spinach With Chickpea Curry | Kashmiri Palak Chole  Mooli Aloo Saag Sabzi