Easy Indian Veg Egg Masala Gravy Curry | Vegetable Anda Masala Curry Recipe 

If you are one who loves to eat Egg curry recipe but still avoid it for one or the other reason then this vegetarian egg curry recipe is right for you. This delicious veg egg curry sabzi recipe is made using Cottage cheese means Paneer in Hindi and Potatoes means Aloo. This is an easy-to-make Indian veg egg curry masala in which Paneer is stuffed in Paneer – Aloo to give a coating to the Paneer which is formed as an egg yolk.

It’s almost a masala paneer aloo gravy curry Sabzi recipe having a thick gravy. This veg egg curry goes best with rice recipes like biryani or Pulao.

You can make this Indian Vegetarian egg recipe for dinner or lunch.

• Snacks
• Bakery
• Rice Bowl
• Breakfast

Always try to use Homemade Paneer and do check out more Paneer recipes like Paneer Pasanda, Crispy Chilli Paneer, Paneer Malai Kofta, Paneer Tikka, Paneer Maggi Makhani,Shahi Matar Paneer, and many more.

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Easy Indian Veg Egg Masala Gravy Curry | Vegetable Anda Masala Curry Recipe 

Vegetariab egg curry

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Indian

Calories 387 kcal

Ingredients

  

YOLK

• 1 cup crumbled Cottage cheese / Paneer
• 1/4 tsp Salt / Namak
• 1/4 tsp Turmeric / Haldi

OUTER COVER

• 1/2 cup crumbled Cottage cheese / Paneer
• 2 boiled Potato / Aloo
• 2 tbsp Corn flour
• 1/4 tsp Salt / Namak
• Oil to fry

MASALA

• 2 tbsp Oil / Tel
• 1 Onion / Pyaz
• 5 Garlic Cloves / Lasan
• 1 inch Ginger / Adrakh
• 2 Bayleaves / Tej patta
• 2 Dry red chillies / Sukhi Lal mirch
• 1 inch Cinnamon / Dalchini
• 1 Black Cardamom / Badi elaechi
• 3 Tomatoes / Tamata

GRAVY

• 1 tbsp Oil / Tel
• As per taste Salt / Namak
• 1 tsp Cumin / Zeera
• 2 Onion / Pyaz
• 1/2 tsp Turmeric / Haldi
• 1 tsp Kashmiri red chilli powder
• 1 tsp Coriander powder / Dhaniya
• 1/2 tsp Garam masala
• 1/2 cup Curd / Dahi
• 1 tsp Dry Fenugreek leaves / Kasoori methi
• 1 tsp Dry green Coriander or 1 tbsp fresh Coriander

Instructions

 

• To make the Yolk mash Paneer with added Salt and Turmericto make smooth dough.
• Make smooth Yolk size dough balls.
• To make the outer cover of vegetarian egg paneer yolk mash Paneer,boiled Potatoes with added Salt and Corn flour. Form it as a dough.
• Take a portion of this dough bigger than the Yolk, make it flat and thick to the size of your palm and then place the Yolk ball over it
• Cover and completely seal the Yolk.to make a real egg like shape.
• Fry in hot Oil till golden and then strain out.
• Now to make the masala in 2 tbsp hot Oil add Bayleaves,Cinnamon stick,Black cardamom, Dry chillies, roughly chopped Onion, Garlic and Ginger.
• When Onions turn translucent add roughly chopped Tomato.
• Cook till Tomatoes turn soft and mushy.Then cool and grind into a paste.
• For gravy masala heat again about 1 tsp Oil, in this add Cumin, let it crackle on low few seconds and then add finely chopped Onion.
• Sauté Onions till golden,then put heat to low to add spices – Turmeric, Kashmiri red chilli powder, Coriander powder and Garam masala..
• Keeping heat low roast spices for about 30 seconds to 1 minute.
• Now add the made masala paste.Continue cooking till most of the moisture from the Tomato dries.Add 2 cups of Water and Salt, cover and cook on medium to high for 5 minutes or till most of the Water evaporates.
• Add Curd , give a stir and continue cooking till it comes to boil.Again add 2 cups of Water and let it come to boil.
• Add and mix dry Fenugreek and green Coriander.
• Now add fried veg egg balls and cook covered on medium for about 5 minutes.
• Before serving give it a standing time for 5 minutes.Serve with Naan, Pulao or Biryani.

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