We in India didn’t have the food habit of eating fried rice but on the contrary we had Biryanis and Pulao but now we have adapted this new cuisine adding our own flavors.This is one of them.
UPDATED RECIPE
Ingredients:-
* 2 Cups Basmati or Noodle rice
* 1 tbsp Green Coriander Leaves
* 1 Cup chopped Cabbage
* 1/2 Cup grated Carrot
* 1/2 tsp Garlic & Ginger Paste each
* 1/2 Cup button Mushrooms
* 1/2 French beans
* 2 big chopped Onions
* 2 tbsp Oil
* Salt to taste
* 1 tsp Black Pepper
* 1 tsp Green Chilli Paste
* 2 tsp Vinegar
* 2 tsp Soya sauce
HINDI VIDEO
Method:-
1. Cook rice in 4 cups of water .
2. In the hot Oil add Onions and fry till translucent.
3. Then add Garlic-Ginger Paste, Mushrooms ,Beans and sauté them on high heat keeping an eye .
4. After this add Cabbage and Carrot.Keeping on sauting till the veggies turn a bit soft but crispy.
5. Now add the cooked Rice along with Salt, Pepper, Chilli Paste, vinegar and Soya sauce .
6. Mix everything well enough on low heat and then put off the heat and keep it covered for about 15 min.
7. Serve hot with any munchorian
ENGLISH VIDEO
Related posts:
Curd Rice
Mushroom Biryani
Kashmiri Meetha Dry Fruit Pulao
Mexican Rice
Mixed Vegetable Soya Biryani With Biryani Masala
Spicy Indian Lemon Rice | How to Make Instant Lemon Rice
Veg Schezwan Tomato Fried Rice | Chinese Schezwan Fried Rice
Kathal Ki Biryani Ki Recipe in Pressure Cooker | Indian Jackfruit Biryani Recipe
