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No Fry Paneer  Malai kofta curry 

In 2 Cups Water add 1/2 Tsp Salt, 1/4 Tsp Cinnamon powder, 1/2 Tsp Green Cardamom powder, 1 Pinch Cloves powder, 2 Bayleaves,1 black Cardamom, 3 Chillies, 5 Garlic Cloves, 1 inch Ginger, 3 chopped Tomatoes, 1 Cup Bottle gourd pieces, 1 chopped Onion,1/4 Cup Fresh Coriander.

Step

1

Cook covered 15-20 minutes or till tender on low to medium.

Step

2

Cool and make a paste.

Step

3

Make a filling with 15-20 coarsely crushed fried Cashews,1 Tsp Ginger paste, 1/4 Tsp Green Cardamom powder,1/4 Tsp Roasted Cumin powder, 1/4 Tsp Red Chilli powder,1/4 Tsp Pepper,1/4 Tsp Chilli Paste,50 gm Cottage cheese and 1/4 Tsp Salt.

Step

4

Using palm mash 250 gm Cottage cheese.

Step

5

Add and mix 1 Tbsp Corn flour,1/4 Tsp Green Cardamom powder and 1/4 Tsp Salt in it.

Step

6

Stuff the Cottage cheese balls with the filling.

Step

7

Put to steam over a greased tray for 8-10 minutes on medium.

Step

8

In 1 Tbsp hot Oil sauté 1 Tbsp Ginger - Garlic paste for a minute on low.

Step

9

Continue stirring and keeping low add 1+1/2 Tsp Kashmiri Red Chilli powder &  made masala paste .

Step

10

Add salt to taste,1/4 Tsp Green Cardamom powder and 3 cups Water

Step

11

Add 1/4 cup Cashew made into milk and crushed dry Fenugreek leaves and butter.

Step

12

Place the steamed Paneer Kofta’s in the gravy and cook covered on high for just a minute.

Step

13

Serve with Pulao, biryani or Naan.

Step

13

Thanks for Reading

Click Here For Next     Paneer Ghotala

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