Category - indian curry - no Onion No Tomato

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Dahi Wali  Lauki - Yakhni

Cut Bottle gourd into cubes.

Step

1

Heat 2-3 tbsp Mustard Oil.

Step

2

Fry Bottle gourd pieces till translucent.

Step

3

Strain them out.

Step

4

In left Oil add 1 pinch Asafoetida, 2 Bayleaves, 1 inch Cinnamon broken to pieces, 1 mashed black Cardamom, 3 Cloves & 1 tsp Cumin.

Step

5

Let spices roast on low few seconds.

Step

6

Add 1 cup Curd & stir till it starts boiling.

Step

7

Add Salt to taste,1/2 tsp Dry Ginger powder and 1 tsp heaped Fennel seed powder .

Step

8

Stir till Curd starts boiling.

Step

9

Drop fried Bottle gourd pieces and 1/2 tsp Garam masala .

Step

10

Add 2-3 cups Water.

Step

11

Cover and cook 15 to 20 minutes till soft.

Step

12

Ready Serve and Enjoy !!!

Step

13

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Click Here For Next  Jaggery Atta Ladoo

Click Here For Next  Jaggery Atta Ladoo