Crispy Sooji Bonda Recipe | Instant Veg Semolina Bonda Fritters | Quick Rava Bonda Recipe

Crispy Sooji Bonda Recipe | Instant Veg Semolina Bonda | Quick Rava Bonda Recipe. Sooji bonda is very easy-to-make a type of crispy snack recipe which can be instantly made when any guest arrives by chance at your place.The main ingredient of this recipe is Semolina or Rava/sooji which is a common ingredient available in every Indian kitchen in bulk. This or Suji bonda is a type of Suji Pakora or fritter that can be said as a derivative of Urad Dal Bonda or Mysore Bonda . But this Suji bonda recipe is much lighter than the Urad Dal Bonda.

Other recipes in which Sooji is used one of the main ingredients like Sooji halwa , Sooji ladoo , Sooji pancake, Sooji dosa, Sooji phirni and more.

• Curry
• Sweets
• Paneer
• Breakfast

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Video recipe of Rava Bonda Recipe

Crispy Sooji Bonda Recipe | Instant Veg Semolina Bonda Fritters | Quick Rava Bonda Recipe

Sooji Bonda is a kind Pakora or a friitter made with semolina and lots of veggies

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Course Appetizer, snacks

Cuisine Indian

Servings 4

Calories 84 kcal

Ingredients

  

• 1 Cup Semolina / Sooji
• Salt to taste / Namak swad anusar
• 1/2 Tsp Pepper / Kali mirch
• 1/2 Tsp Cumin / Zeera
• 1/2 Tsp Carom / Ajwain
• 1/2 Tsp Chilli flakes / Sukhi Lal mirch
• 1 Tsp Chaat masala
• * 1 Tbsp finely chopped Onions / Pyaz
• 1 Tbsp finely chopped Carrot / Gajar
• 1 Tbsp finely chopped Capsicum / Shimla mirch
• 1-2 green Chillies / Hari mirch
• 1 Tbsp finely chopped fresh Coriander / Hara Dhaniya
• 1 Tsp shredded Ginger / Adrakh
• 1 cup Curd / Dahi
• 1/2 Cup Water / Pani
• Medium hot Oil / Tel to fry

Instructions

 

• In a bowl add Semolina,Salt to taste, Pepper, Cumin, Carom, Chilli flakes, Chaat masala, chopped Onion, chopped Carrot, chopped Capsicum, chopped green Chillies, chopped fresh Coriander,Ginger paste and Curd.
• Mix adding little Water about half cup.
• Cover and let it sit for at least half an hour.
• Take small ball portions of the batter and drop in medium hot Oil .
• Fry over medium heat till crisp and golden.
• Strain out and enjoy with sauce or chutney.

Note

• Add little Water if the consistency is too thick.

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