Crunchy Caramel Bread Popcorn

A easy to make quick simple sweet snack that will be lived by all age groups and generations

Ingredients:-

• 5 Bread slices
• 6 tbsp Sugar
• 1 tbsp Butter
• 1 tbsp to 1/4 cup Milk

Method :-

1. Cut bread into small square pieces.
2. Dry roast over low-medium stirring and tossing occasionally till crunchy & crispy.
3. In a heavy bottom vessel spread Sugar and keep over low.Do not stir till Sugar melts 80%-90%.
4. And then when Sugar melts completely add Butter.Mix
5. Add Milk ,mix till smooth maintaining a low heat.
6. Now add toasted bread pieces.Quickly mix putting off the stove.
7. Drop over a plate lined with parchment paper.
8. Cool eat and store.

Tips :-

• For crispy and crunchy popcorn add less milk.
• All ingredients should be at room temperature.
• Instead of parchment paper you can even use an ordinary clean paper.
• Store for several weeks in airtight container in fridge.

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