Kashmiri Palak Matar

A delicious Indian curry from Kashmir made using special spices used inky in Kashmiri recipes.

Ingredients :- ( Serves 4 )

• 759 gm Spinach / Palak
• 2 tbsp Mustard Oil
• 1/2 tsp Cumin / Zeera
• 1 onion
• A pinch Asafoetida / Hing
• 2 Tomatoes / Tomatar
• Salt to taste
• 4 cloves
• 1 cup Peas / Matar
• 1+1/2 tsp Kashmiri Red chilli powder
• 1/2 tsp Turmeric / Haldi
• 1/2 tsp Fenugreek / Methi seed powder
• 1/4 tsp Dry Ginger powder / Sauth
• 1/2 tsp Cumin / Zeera powder

Method:-

1. Wash and clean Palak couple of times and then finely chop it.
2. Smoke out mustard oil and then add to it Cumin,let it crackle for few seconds and then add chopped Onion.
3. Sauté Onions till they turn translucent.
4. Next add Hing,Cloves,Salt and Tomatoes.
5. Let the tomatoes get tender.over medium.
6. Now drop chopped spinach,mix and when it settles down and Peas.
7. Add chilli powder,turmeric,Fenugreek,Ginger powder and cumin powder.
8. Mix and cook covered over low for 10 minutes or till both Palak and peas get tender.
9. Serve hot with hot rice.

Related posts:

Tofu and Cauliflower Curry Besan Bharwa Shimla Mirch Paneer Aloo Kofta Kandmool ki sabzi Kakrol Ki Sabzi How to make Khoya Paneer curry recipe | Khoya Paneer Recipe Masala  Chatpati Khatte Tekhi Baingan Shimla Mirch Sabzi | Tangy Tasty Brinjal Capsicum  Besan Kache Kele Ki Masaledar Sabji Kaise Banaye | How to Make Raw Banana