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 12 Indian Breakfast Recipes In 20 minutes

QICK BREAKFAST IDEAS

Other than bread butter toast here are 12 quick and easy breakfast ideas that you can whip up in about 20 minutes with little pre preps

Beat eggs with onions, tomatoes, green chilies, and coriander leaves. Cook in a pan with a little oil.

MASALA OMELETTE

Use pre-made dough and leftover spiced potato filling to quickly roll out yummy Aloo parathas.

ALOO PARATHA

RASMALAI

Cook semolina (sooji) with chopped vegetables, mustard seeds, and curry leaves. Serve hot.

UPMA

Mix boiled sprouts with chopped vegetables, lemon juice, and chaat masala for a refreshing and nutritious breakfast.

SPROUT SALAD

 Mix gram flour with water, spices, and chopped vegetables. Cook on a hot griddle like a pancake.

BESAN CHEELA (Gram Flour Pancake)

Use instant idli mix or pre-made traditional Idli batter to steam idlis quickly. Serve with chutney or sambar.

IDLI

Layer bread with butter, cucumber, tomato, and cheese slices. Grill or toast if desired.

VEGETABLE SANDWICH

Use pre-made dosa batter to quickly make thin, crispy dosas. Serve with chutney or sambar.

DOSA

Scramble paneer (cottage cheese) with onions, tomatoes, and spices.

PANEER BHURJI

Layer yogurt with fresh fruits and a sprinkle of granola or nuts.

FRUIT AND YOGURT 

Stir-fry cubed bread with onions, tomatoes, green chilies, and spices.

BREAD UPMA

Sauté flattened rice with onions, green peas, mustard seeds, and curry leaves. Garnish with fresh coriander and a squeeze of lemon.

POHA (Flattened Rice)GULLA