Category - dessert
By Recipes You Like
Take 2 big Mangoes 1 sweet ripe and the other half ripe and a but sour.
Wash and peel the mangoes
Slice out the pulp.
Add to mixer grinder to make puree.
Add the puree to a pan to cook.
Add 2 tbsp Sugar, a pinch Ginger powder ,1/4 tsp each Cardamom powder, Pepper and Black salt.
Cook till semi thick and translucent.
Dop on a greased plate.
Spread evenly all over the plate.
Let it dry, then peel off the plate first removing from the edges.
Cut
Roll