By Recipes You Like
We Have always been taught not to waste food .At home we always come across with the issue of leftover Roti, let's see some recipes which will solve this problem in a delicious and healthy way.
Cut the chapati in the shape of triangle chips, brush some oil and spice mix of your choice and then bake or air fry till crisp.Enjoy with a dip or salsa.
Give your leftover roti a Chinese twist. Simply slice the roti into thin long strips to look like noodles and then stir fry them with veggies of your choice adding soya, Chilli sauce, and tomato sauce.It's worth to try.
Everyone knows kheer or payasam is made using rice but here with a twist we will make it using small pieces of leftover roti.Cook these in sugar and milk with added green cardamom and saffron for that extra flavour.
Leftover roti Quesadilla or Tacos is a fusion dish combining the flavors of Mexican and Indian cuisine.Fill the leftover roti with cheese and vegetables of your choice and then close it full or half way.Enjoy as it is or toss with some butter on the tawa.
Upma is a delightful South Indian dish taken as a breakfast or snack . Here we will make it using crumbled leftover roti cooked with vegetables and spices.
Leftover roti pizza will transform any chapati into a flavorful fancy pizza crust.Simply spread over the leftover pizza with some tomato sauce, cheese and toppings of your choice and then bake it till cheese melts.Sprinkle some oregano,chili flakes and enjoy.
Craving for something sweet with leftover roti in your pantry, don't worry. Grind the leftover chapati and then mix it with jaggery, ghee, nuts, and green cardamom powder. Roll into small laddu balls and enjoy this sweet treat.
This recipe is more like a chapati french toast. You just need to make a thick batter of gram flour with some spices and then after dipping the roti in it shallow fry it over the tawa.Serve hot and enjoy.
Leftover roti burrito is a kind of Mexican and Indian fusion recipe, Roti roll is filled with a mix of beans, rice, and vegetables.Its a Convenient way to repurpose roti into a portable full meal.
With minimal effort enjoy crisp roti wrap, you just need to stuff the leftover roti with some sabji of your choice or make aloo, matar and cheese stuffing.Then simple toast it in a grill toaster or sandwich maker till crisp and golden.
Halwa is a rich indulgent dessert that you can make here either by grinding hard leftover roti or shredded roti.Cook the roti in ghee with added sugar, milk and aromatic spices like green cardamom until it gets into a soft thick pudding like texture.Enjoy a sweet treat.
Leftover roti fried golden crisp with added spices for flavor can be used as it is or use it as a base for chaat and chevda which can be enjoyed as a savory snack.
Vaghareli is a savory Gujarati dish in which crumbled roti is tempered with mustard seeds, curry leaves, green chillies, cumin and some other spices.It has a yogurt gravy and can be eaten by itself or with rice.