Category - appetizer

Best Honey Chilli Potato With Spicy Sauce Recipe

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Begin by preparing the potatoes, peeling, washing, and cutting 250 gm Potatoes into French fry shapes.

Step 1

Rinse the cut potatoes thoroughly to remove excess starch.

Step 2

Boil the potatoes in salted water until they are partially cooked, about 60% done.

Step 3

Strain the partially cooked potatoes and transfer them to a mixing bowl.

Step 4

Add 1 tsp each ginger-garlic paste, salt, 1/2 tsp pepper, 1/2 cup rice flour, and 1/4 cup refined flour to the potatoes, forming a thick paste-like coating.

Step 5

Fry the coated potato pieces in batches until they turn yellow, then refry them until golden brown.

Step 6

In a separate pan, heat 2 tbsp oil and sauté thinly sliced 1 onion, chopped 1 tbsp garlic, 1/2 capsicum, 2-3 slit green chilies, salt, and sesame seeds until the onions start changing color.

Step 7

Lower the heat, add 1 tsp Kashmiri red chili powder, and then quickly pour in water.

Step 8

Stir in 2 tsp soy sauce, 1 tbsp tomato ketchup, and a slurry of 1 tsp corn flour to thicken the gravy.

Step 9

Once the gravy comes to a boil, add honey and the fried potatoes, mixing gently before serving and sprinkling with roasted sesame seeds.

Step 10