Category - indian desserts

Rajasthani Pyaz Ki Kachori

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Mix2 cup refined flour, 1/2 tsp salt & carom seeds, and 4 tbsp oil. Add water gradually to form a soft dough. Let it rest for 15 minutes.

Step 1

Grind 1 tsp each fennel, cumin, fenugreek, and coriander seeds. Roast the ground spices in  2 tbsp Oil.

Step 2

Add 1/4 tsp Asafoetid, 1 tsp each ginger paste, Mango powder, and Red chilli powder.Also 1/2 tsp each  chili paste, Black salt, Garam masala and 2 tbsp Gram flour roast until fragrant.

Step 3

Sauté 1 onions, add 3 mashed boiled potato, 1 tsp sugar. Mix until well combined.

Step 4

Divide the dough and filling into equal portions. 

Step 5

Flatten the dough balls and place a portion of stuffing in the center, sealing it securely.

Step 6

Shape the stuffed dough into domes.

Step 7

Fry in hot oil over high heat briefly, then refry over low heat until golden and crisp.

Step 8

Repeat frying on both sides until uniformly golden brown.

Step 9

Serve hot with tangy tamarind chutney.Enjoy the crispy and flavorful pyaz kachori!

Step 10