Category - indian desserts
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Boil 1 Litre milk, then let it cool slightly.
Mix 2 Tbsp vinegar with 2 Tbsp water, add to milk.
Cover and let sit for 10 mins.And you see milk curdled.
Add cold water to rinse out the smell of Vinegar
Strain to get Chena.
Squeeze out excess water.
Mash Chena till smooth.
Mix 1 Tbsp in suji, 1 pinch baking soda, 1 pinch salt, 1/2 Tsp cardamom, 1/2 Tsp ghee, 1/4 Cup jaggery, and dry fruits.
Transfer mix to a greased baking dish.
Level and garnish with dry fruits.
Bake in preheated Kadai for 50 mins.
Cool, demould, and enjoy your Chhena Poda!