Category - main course
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Begin by making the baking tin ready for the Coffee Chocolate Mocha cake.
In a bowl, sieve and combine1.5 cups refined flour, 1 tsp baking powder, 1/2 tsp baking soda, a pinch of salt, 1.5 tsp coffee, 3/4 cup cocoa powder, 1/2 cup powdered sugar .
In another bowl, 1 cup curd, 1 tsp vanilla, 1/2 cup oil, and 3/4 cup milk.
Combine dry and wet ingredients, avoiding overmixing for a delightful batter.
Bake the batter until golden brown, either in a preheated oven or over a low gas stove.
Let the cake cool completely after baking.
Create a syrup with 1 tbsp powdered sugar, 1/2 cup hot water, and 1/2 tsp coffee.
Whip up a creamy frosting with 1.5 cups chilled whipping cream, 1/4 cup cocoa powder, 1 tsp coffee, and optional 1/4 cup powdered sugar.
Slice the cake into layers, soaking each with the sugar coffee syrup.
Make a delectable chocolate ganache made from 5 tbsp fresh cream, 1.5 tbsp butter, and 100 gm dark chocolate.Spread the ganache over the top
Create beautiful whipped cream flowers to complete your coffee chocolate mocha cake.