Category - appetizers
By Recipes You Like
In a bowl coat chopped 1 onion,1 tbsp each Red bell pepper, yellow bell pepper, & green bell pepper also sweetcorn with 1 tbsp Olive Oil.
Then mix in 1 tsp each Garlic paste and Pizza seasoning along with 1/2 tsp Salt.Let it rest for at least an hour.
Adding warm water mix and make a dough out of 1+1/2 cup refined flour, 1 tsp sugar, 1/4 tsp salt & 3/4 tsp of dry active Yeast.
At last, add 2 tbsp of oil and keep it covered in a greased bowl to proof for an hour in a warm place.
Punch down the dough, divided it into two portions one big and the other small to make a 12-inch and 8-inch Roti respectively. Prick them with fork all over
Spread the big Roti over a 9-inch big baking tray and add 50 gm shredded Mozzarella cheese all over the edges, tuck in the extra dough hanging outside.
Apply 50 gm cream cheese all over the middle part of the Roti and then place the 8 inch Roti which has been baked for about a minute over a hot Tawa over it.
Apply 5 tbsp pizza sauce, add marinated veggies and 150 gm sprinkle shredded Mozzarella cheese all over and again remaining veggies.
Sprinkle 1/2 tsp Pepper, 1/2 tsp Pizza seasoning and 1/4 tsp Chilli flakes.
Brush with some olive oil all over the edges of the pizza and then keep it to bake at 250°C for 10 to 12 minutes to get a crispy crust.